![]() Shell pasta is shaped like a hollow tube that forms a shell-like shape when run along the ridges of a fork. It pairs well with almost any type of sauce and works best when baked with a cheese or vegetable sauce. In Italian, the word “zitoni” means “large tubes”, which refers to its slightly larger than average size compared to other types of tube pastas. ziti – Ziti is a tube-shaped pasta that is approximately 1/2″ in diameter and 4-6″ long. ![]() It works well with almost any type of sauce but specifically pairs well with vegetable or cream sauces. Though similar to regular Penne, it is typically a little shorter in length and not as wide. penne rigate – Penne Rigate has ridges running down the length of the penne, which helps to trap and hold on to pasta sauces.It works well for most creamy or chunky sauces and can also be baked. ![]() In Italian, the word “penne” means “quills”, which refers to its tubular shape. penne – Penne pasta is a tube-shaped pasta that is approximately 1/2″ in diameter and 4″ long.paccheri millerighe – Paccheri millerighe is simply a version of paccheri with ridges.Paccheri pasta resembles large smooth tubes of pasta. paccheri – Paccheri is a type of long, smooth tube pasta that’s named after the Neapolitan word paccharia meaning “slaps” since a slapping sound is created when eaten. ![]() It works well with chunky sauces and pairs well with cheese and vegetables. It is similar to fusilli, except it curves around itself in a classic snail shape rather than twirling onto itself like fusilli.
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